Tasting notes
Smooth and creamy upfront with a fiery, sinus-clearing horseradish heat; balanced by a touch of raw cane sugar and vinegar.
Ingredients & allergens
Horseradish root (49%), sunflower oil, cream (milk) (11%), spirit vinegar, mustard flour, raw cane sugar, sea salt, preservative E223 (sulphites). Gluten-free, vegetarian.
How to use
Serve as a condiment alongside roast or cold meats and smoked fish; dollop into sandwiches, salads or potato dishes.
Pairs with
Roast beef, cold beef sandwiches, smoked trout and eel, fish pâté, salads, and Bloody Marys.




