La Perla - Arroz Bomba 1kg

La Perla Arroz Bomba is the prized round-grain rice that makes a proper Spanish paella. It's grown in the wetlands of Valencia's Albufera, where the conditions are just right for this slow-growing, traditional variety. Bomba soaks up around three times its weight in stock, drinking in flavour while the grains stay separate and firm rather than turning sticky, which is exactly what you want for paella, arroz caldoso, baked rice and seafood rice dishes.

Producer: La Perla · Region: Valencia (Albufera), Spain · Style: Spanish short / round-grain Bomba paella rice · Size: 1kg

Ingredients & allergens. Bomba rice

How to use. Use roughly three parts stock to one part rice; don't stir once spread in the pan so the grains stay separate.