Tasting notes
Clean taste of the ocean with naturally occurring trace minerals (potassium, magnesium, calcium, iodine) and notable depth of flavour; crisp, dissolving flakes.
Ingredients & allergens
100% natural Tasmanian sea salt (approx. 90% sodium chloride plus naturally occurring sea minerals).
How to use
Use as a finishing salt - pinch and crush flakes over food just before serving, or while cooking to season. Versatile across sweet and savoury dishes.
Pairs with
Everything from breakfast porridge to chocolate brownies; a finishing salt for grilled meats, seafood, salads, fresh bread and roasted vegetables.




