Tasting notes
Crunchy and crisp, generous toasted almond, delicate vanilla and citrus, lightly sweet.
Ingredients & allergens
Wheat flour, sugar (30%), almonds (20%), pasteurised egg yolk (4.8%), pasteurised eggs (4.8%), pasteurised whole milk (4.8%), butter, honey (0.5%), raising agents, salt, flavourings. May contain soy and other nuts.
How to use
Serve as a dessert biscuit for dunking in sweet wine or coffee; pair with cheese.
Pairs with
Vin Santo or dessert wine; espresso, coffee, tea; cheese boards.




