Fine Japanese Fish Sauce 130ml

Name: Fine Japanese Fish Sauce 130ml
Brand: Moroi Jozo
SKU: 44311195844773
Price: 32.5 AUD
Availability: InStock

Moroi Jozo

$32.50

Quantity

Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

FINE JAPANESE FISH SAUCE 130ML

Shottsuru is a fish sauce made from sandfish (hatahata). We offer two varieties;
Fine Japanese Fish Sauce and 10+ Year Old Fine Japanese Fish Sauce.

Historically, fish sauce producers could be found along the entire Japanese coastline. Yet in the early 90's, due to the old age of producers and a lack of demand, the number of producers dropped dramatically.

Hideki Moroi, a third-generation soy sauce, miso and pickle maker, felt a deep sense of responsibility to revive shottsuru. With quiet dedication and many years of experimenting, fermenting and taste testing, Moroi created a product that he was proud to sell.

This shottsuru is umami in a bottle. It's pleasantly salty and well-rounded.

Use as a replacement for salt, a flavour-elevator in soups, stews, over vegetables or meats or simply drizzle with olive oil over fresh tomatoes.

Origin Akita Prefecture, Japan

INSTRUCTION

For hot drinks:

Start with a clean thermos.
Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks:

Start with a clean thermos.
Chill your thermos in the fridge or freezer.
You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water.
Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.