Espinaler - Spanish Green olives stuffed with White anchovies 350g

Name: Espinaler - Spanish Green olives stuffed with White anchovies 350g
Brand: Quince Cellar
SKU: 45865905946789
Price: 10.7 AUD
Availability: InStock

Quince Cellar

$10.70

Quantity

Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

Meaty and bursting with umami, Espinaler stuffed Spanish green olives are of the Manzanilla Fina variety - the most appreciated olives on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and filled with anchovies straight from the Cantabrian sea. This a a classic bite from Taverna Espinaler, these firm and juicy pickled olives have become the reference olive for Spanish appetisers and celebrations. Enjoy these olives during aperetivo hour with a glass of Vermut, use it as a garnish in a martini cocktail, add them into your favourite salads, or as a snack right out of the tin.

Origin
Spain

INSTRUCTION

For hot drinks:

Start with a clean thermos.
Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks:

Start with a clean thermos.
Chill your thermos in the fridge or freezer.
You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water.
Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.