Tasting notes
Golden, melting apple pieces; sweet with a hint of salted butter and a soft caramel note from the Guérande salt.
Ingredients & allergens
Apples ~60%, sugar, salted butter with Guérande salt 6% (pasteurised cream, Guérande salt, lactic ferments), lemon fibre, concentrated lemon juice.
How to use
Spread on crepes, bread or toast; or serve as a savoury accompaniment to foie gras or boudin.
Pairs with
Crepes, fresh bread and butter, breakfast; also pan-fried foie gras or hot boudin (savoury).




