MATHIAS RICCITELLI - MALBEC "TINTO DE LA CASA" ARGENTINA 2022
TASTING NOTES
The result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas at 1100 masl planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary at 1400 masl planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats between 26º to 28ºC. Aging goes on in these same French oak vats until the next vintage.
ORIGIN Mendoza, Argentina
MAKER Mathias Riccitelli
GRAPES Malbec
ABOUT
Mathias Riccitelli is an up and coming winemaker to watch. Making beautiful, light and perfumed examples of Malbec from specific sites across Mendoza.