Tasting notes
Warm, earthy and aromatic with a medium chilli heat in the traditional North African harissa style.
Ingredients & allergens
Full ingredients list not verified online — check the product label (chilli-based harissa-style paste).
How to use
Stir through tagines, soups and stews; use as a marinade or rub for meats and vegetables; or mix with oil/yoghurt as a dip or condiment.
Pairs with
Roast vegetables, grilled meats and lamb, eggs, couscous, soups and stews, marinades and dips.




