The Cheesemonger's Seasons by Chester Hastings

A beautifully photographed cookbook by chef and cheesemonger Chester Hastings, who spent over a decade behind the counter at Joan's on Third in Los Angeles. Its 90 recipes are arranged by season, pairing fine cheeses with peak-ripe fruits and vegetables across appetisers, sides, mains and desserts. A natural fit for a cheese-led deli, it is as much an inspiration guide as a recipe book.