Tasting notes
Crunchy and subtly sweet with fig and honey, a savoury olive oil base; gentle enough not to overpower cheese.
Ingredients & allergens
Wheat flour, extra virgin olive oil (10%), dried fig pieces (7%), autolysed yeast, dark muscovado sugar, honey (1%), lemon juice concentrate, sea salt, sodium bicarbonate (raising agent), natural flavouring. Allergen: wheat; may contain traces of nuts.
How to use
Serve on a cheese or charcuterie board; pair with sheep's milk and buttery cheeses.
Pairs with
Manchego or any ewes'/sheep's milk cheese, buttery cheeses; charcuterie boards.




