Tasting notes
Crisp and crunchy with a restrained, olive-oil-rich savour and a clean hit of sea salt; deliberately understated.
Ingredients & allergens
Wheat flour, extra virgin olive oil (11%), autolysed yeast, sea salt (5%), raising agent (sodium bicarbonate). May contain traces of nuts.
How to use
Serve on the cheeseboard with hard cheeses; store in a cool, dry place and reseal in an airtight container after opening.
Pairs with
Pecorino and hard cheeses; also good on their own.




