Tasting notes
Crisp and delicate with herbaceous chive and fruity extra virgin olive oil notes.
Ingredients & allergens
Wheat flour, extra virgin olive oil (11%), autolysed yeast, dried chives (2%), sea salt, sodium bicarbonate (raising agent). Allergens: wheat; may contain traces of nuts.
How to use
Serve with soft cheeses on a cheeseboard. Store in a cool, dry place; keep in an airtight container after opening.
Pairs with
Soft cheeses such as Brie, Camembert and fresh goat's cheese.




