Tasting notes
Crunchy and firm with an acidic, slightly salty flavour; small, dark green gherkins.
Ingredients & allergens
Gherkins, vinegar, salt (full pack ingredient list not published online).
How to use
Serve straight from the jar as an aperitif nibble, on a grazing board, chopped through salads, tartare or dressings.
Pairs with
Charcuterie, cheese boards, steak tartare, fish and seafood pates, cold rice or pasta salads; classic with vermouth or alongside fries.




