Olssons Red Gum Smoked Salt - 90g Jar
$21.00
The detail
ProducerOlsson's Salt
Region / OriginEyre Peninsula, South Australia (smoked in Canberra, ACT)
StyleSmoked sea salt flakes (finishing salt)
Size90g
Tasting notes
Rich, aromatic wood smoke over clean flaky sea salt; reminiscent of a campfire.
Ingredients & allergens
100% Australian sea salt flakes, naturally smoked over native river red gum.
How to use
Use as a finishing salt: sprinkle over cooked steak, roast vegetables, popcorn or tomato salads; mix into soft butter.
Pairs with
Steak, BBQ meats, poultry, seafood, roasted vegetables, salads, even salted caramel
