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Olsson's Salt

Olssons Red Gum Smoked Salt - 90g Jar

Olssons Red Gum Smoked Salt - 90g Jar

$21.00 AUD
$21.00 AUD
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Award-winning Australian sea salt flakes from South Australia's Eyre Peninsula, cold-smoked over native river red gum (eucalyptus camaldulensis) for 72 hours at Pialligo Estate Smokehouse in Canberra. Made by Olsson's, the oldest family-owned solar sea salt maker in Australia (est. 1948), it captures the aroma of an outback campfire. Presented in a reusable stoneware jar.

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Olssons Red Gum Smoked Salt - 90g Jar $21.00
The detail
ProducerOlsson's Salt
Region / OriginEyre Peninsula, South Australia (smoked in Canberra, ACT)
StyleSmoked sea salt flakes (finishing salt)
Size90g

Tasting notes

Rich, aromatic wood smoke over clean flaky sea salt; reminiscent of a campfire.

Ingredients & allergens

100% Australian sea salt flakes, naturally smoked over native river red gum.

How to use

Use as a finishing salt: sprinkle over cooked steak, roast vegetables, popcorn or tomato salads; mix into soft butter.

Pairs with

Steak, BBQ meats, poultry, seafood, roasted vegetables, salads, even salted caramel

Goes well with

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