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Barral

Olives pimentées à La Provencale - Barral

Olives pimentées à La Provencale - Barral

$11.00 AUD
$11.00 AUD
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From Barral, a family-owned olive and olive-oil specialist near Nice on the French Riviera since 1883, these are cut natural purple olives in a spicy Provençal-style brine. The olives sit in a naturally seasoned juice with green chillies, red peppers, pickles (cornichons) and small onions for a lively, gently spiced kick. A traditional French deli olive preparation ideal for the cheese board or apéro.

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Olives pimentées à La Provencale - Barral $11.00
The detail
ProducerBarral
Region / OriginProvence / French Riviera, France
StyleSpicy Provençal-style cut purple olives in seasoned brine
Size37cl jar (approx. 200g drained); also 2.5kg pail

Tasting notes

Meaty cut purple olives with a gentle chilli heat, savoury peppers, tangy cornichons and onions.

Ingredients & allergens

Purple olives, green chillies, red peppers, pickles (cornichons), onions, in seasoned brine.

How to use

Serve at room temperature as an apéritif nibble or on an antipasto/cheese board; drain before serving.

Pairs with

Cheese and charcuterie boards, apéritifs, crusty bread, a crisp white or rosé

Goes well with

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