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Olasagasti - Anchovy Fillets in Olive oil

Olasagasti - Anchovy Fillets in Olive oil

$18.90 AUD
$18.90 AUD
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Olasagasti is a Basque cannery on Spain's northern coast working fresh fish from the Bay of Biscay since 1929. These Cantabrian anchovies are caught in the spring season, salt-cured and matured for months, then hand-filleted and packed in olive oil. The result is a deep, savoury, melt-in-the-mouth fillet with a long umami finish.

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Olasagasti - Anchovy Fillets in Olive oil $18.90
The detail
ProducerOlasagasti (Conservas Olasagasti)
Region / OriginCantabrian Sea, Basque Country, Spain
StyleSalt-cured Cantabrian anchovy fillets in olive oil
Size120g tin (approx. 65g drained)

Tasting notes

Deep, savoury and clean with a buttery, melt-in-the-mouth texture and a long umami finish; a faint, fresh taste of the ocean.

Ingredients & allergens

Anchovies (Engraulis encrasicholus), olive oil, salt.

How to use

Ready to eat straight from the tin. Drape over buttered toast, fold through pasta sauces and dressings, top pizza, or melt into a warm vinaigrette.

Pairs with

Buttered toast, heirloom tomatoes and chives; pasta, pizza, salads, or a glass of chilled white/fino sherry.

Goes well with

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