Details
CASA VECCHIO MINI LINGUETTE ROSEMARY 120G
Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, water, salt, and the finest extra virgin olive oil, they offer a delicious and excellent alternative to traditional bread. Their versatility makes them the perfect accompaniment to antipasto and cheese boards.
About
In the region of Piedmont, Italy, these flatbreads are also known as "Lingue di suocera," which translates to "mother-in-law's tongues." This name is likely derived from the shape and length of the bread, which may resemble the tongues of mothers-in-law. Historical records indicate that master bakers in this region have been producing these flatbreads since the 17th century, showcasing the rich baking heritage of Piedmont.
Origin Italy