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This Balsamic Vinegar of Modena IGP from Manicardi is expertly matured for 3 years in 4000-litre barrels crafted from chestnut, oak, mulberry, cherry, and juniper woods. It contains 50% cooked grape must, equating to 400g of sugar per litre, without any artificial caramel colouring. It is sweet, rich, and complex. This is the vinegar for special dishes or for serving with good Parmigiano Reggiano.
Origin: Castelvetro di Modena, Italy
Producer: Manicardi
ABOUT THE PRODUCER
Manicardi was founded by Enzo Manicardi in the early 1980s in the hills of Castelvetro, Emilia-Romagna, a region celebrated for its exceptional balsamic vinegars. Merging traditional practices with modern methods, Enzo carefully selected vineyards ideally suited for producing premium balsamic vinegars. Today, Manicardi remains dedicated to creating high-quality, naturally aged vinegars that showcase the authentic flavours and rich heritage of Modena.
