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This Balsamic Vinegar of Modena IGP from Manicardi is expertly matured for 12 months in 4000-litre barrels crafted from chestnut, oak, mulberry, cherry, and juniper woods. It contains 28% cooked grape must, equating to 270g of sugar per litre, without any artificial caramel colouring. It is a balanced and versatile vinegar suitable for a wide range of applications.
Origin: Castelvetro di Modena, Italy
Producer: Manicardi
ABOUT THE PRODUCER
Manicardi was founded by Enzo Manicardi in the early 1980s in the hills of Castelvetro, Emilia-Romagna, a region celebrated for its exceptional balsamic vinegars. Merging traditional practices with modern methods, Enzo carefully selected vineyards ideally suited for producing premium balsamic vinegars. Today, Manicardi remains dedicated to creating high-quality, naturally aged vinegars that showcase the authentic flavours and rich heritage of Modena.
