La Narval - Galician Scallops with Olive oil Garlic and Chilli 110g

Premium Galician queen scallops (volandeiras) from La Narval, a Spanish conservas maker founded in 1966, with seafood sustainably sourced from the Ria de Arousa in Galicia. Small, firm and sweet, they are hand-cleaned and tinned in olive oil with garlic and a touch of chilli. Enjoy straight from the tin or gently warmed, with crusty bread to mop up the infused oil, or scattered over a seacuterie board or salad.

Producer: La Narval · Region: Galicia (Ria de Arousa), Spain · Style: Tinned seafood / conservas - scallops in olive oil with garlic and chilli · Size: 110g

Ingredients & allergens. Galician scallops, olive oil, garlic, chilli

How to use. Eat straight from the tin or gently warmed; refrigerate after opening and use within a day