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Kushino Farms Green Yuzu Kosho 50g

Kushino Farms Green Yuzu Kosho 50g

$18.95 AUD
$18.95 AUD
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Green yuzu kosho is a vibrant Japanese fermented condiment made by Kushino Farm in Oita Prefecture, Japan. Green yuzu peel and green chillies are salted and fermented separately for around a year, then cold-ground (no heat) and blended with sea salt for a bright, citrusy, salty-spicy paste.

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Kushino Farms Green Yuzu Kosho 50g $18.95
The detail
ProducerKushino Farm
Region / OriginOita Prefecture, Japan
StyleFermented citrus chilli paste (yuzu kosho)
Size50g

Tasting notes

Intensely citrusy and salty with fresh green-chilli heat; aromatic yuzu zest that sits between lime, grapefruit and pomelo.

Ingredients & allergens

Green chilli, green yuzu peel, salt

How to use

Use as a finishing condiment; stir small amounts into mayo, dressings, soups and sauces, or rub onto grilled meats and fish.

Pairs with

Sashimi and grilled fish, steak, yakitori, ramen and miso soups, dumplings; stirred into mayonnaise or vinaigrettes.

Goes well with

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