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Clos Saint Sozy

Foie Gras Sauternes jelly 110g

Foie Gras Sauternes jelly 110g

$30.00 AUD
$30.00 AUD
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A semi-cooked (mi-cuit) bloc of duck foie gras with Sauternes from South West France, by producer Clos Saint Sozy. The natural sweetness of the Sauternes cuts through the richness of the liver, a classic French pairing. Ready to eat, it serves two to three as a luxurious starter.

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Foie Gras Sauternes jelly 110g $30.00
The detail
ProducerClos Saint Sozy
Region / OriginSouth West France
StyleMi-cuit (semi-cooked) duck foie gras bloc with Sauternes
Size110g tin

Tasting notes

Rich, silky duck liver balanced by the honeyed sweetness of Sauternes; smooth and indulgent.

Ingredients & allergens

Duck foie gras, Sauternes wine, salt, seasoning (per producer; full declaration on tin).

How to use

Serve straight from the fridge on slightly toasted bread as a starter for 2-3 people.

Pairs with

Lightly toasted bread or brioche, a fruit jam (e.g. black cherry and thyme), and a glass of Sauternes or other sweet wine.

Goes well with

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