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Finca La Barca

Finca La Barca - Smoked Paprika

Finca La Barca - Smoked Paprika

$9.50 AUD
$9.50 AUD
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Finca La Barca smoked paprika carries the PDO 'Pimentón de La Vera' certification, made from Spanish peppers slowly smoke-dried over oak and holm-oak fires in centuries-old smokehouses in the La Vera valley of Extremadura. The traditional smoking runs for around 15 days, giving the powder its deep colour and signature smoky aroma. A pantry staple for paella, chorizo-style cooking and rubs.

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Finca La Barca - Smoked Paprika $9.50
The detail
ProducerFinca La Barca
Region / OriginLa Vera, Extremadura, Spain
StyleSmoked paprika powder (Pimentón de La Vera, PDO) - sweet variety
Size70g tin

Tasting notes

Gentle natural sweetness balanced by a rich, mellow oak-wood smokiness; deep red colour with a warm, earthy aroma.

Ingredients & allergens

Smoked sweet paprika (100% pimentón de La Vera)

How to use

Stir into paellas, stews, marinades and roasted vegetables, or sprinkle over hummus, eggs and grilled meats; add toward the end of cooking to keep the smoky aroma.

Pairs with

Paella, chorizo and pork dishes, roasted vegetables, eggs, potatoes

Goes well with

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