Liquor Licence LIQP770017408. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Please enjoy responsibly.
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This Wine is a blend of classic Veneto varieties; 45% Corvina, 25% Corvinone, 25% Rondinella, 5% Molinara.
The grapes remain in contact with the marc, after pressing (without fermenting), for 6 days. Fermentation begins, though still under 20 degrees to retain freshness and battonage or 'stirring' is performed top build roundness. This fermentation process is deliberately slow, well above the norm.
Farina of Veneto was founded in the early 1900s with a passion and desire for producing the highest quality wines possible from the Veneto region. Cousins Claudio and Elena Farina, now 3rd generation, are responsible for continuity of the Farina tradition and oversee all elements of production and evolution.
All wines from Farina are produced with a key focus on sustainable farming and ongoing care of vine health. Whilst not certified organic, Claudio and Elena are attentive to this cultivation method. No pesticides are ever used, and natural techniques for pest control are encouraged.
