DUCK CONFITS

Name: DUCK CONFITS
Brand: Valette
SKU: 41913794396325
Price: 69.0 AUD
Availability: InStock

Valette

$69.00

Quantity

Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

VALETTE - CONFIT DE CANARD DU SUD-OUEST

Prepared in the purest tradition of the South-West, Valette's confit duck legs are lightly golden, with soft flesh. Extremely tasty and melts in the mouth.

Carefully prepared using duck legs, salted then very slowly cooked in duck fat. This gentle cooking gives this confit the melt in the mouth texture and rich duck flavour.

ABOUT

In 1920, Maison Valette was founded by Adrien Valette in Quercy-Périgord, in the village of Saint-Clair, in the Lot department.
His son René and grandson Jacques, who inherited a passion for their local traditional gastronomy and a love of good food, have, in turn brought a touch of modernity, innovation, and fantasy.

Maison Valette offers a range of 500 Périgord specialties of highly reputed quality: duck and goose foie gras, truffles, confits, cassoulet, terrines, foie gras pâtés...

Recipes that have been unchanged for more than 60 years and a dozen new, original, gourmand recipes for the pleasure of gourmets.

INSTRUCTION

For hot drinks:

Start with a clean thermos.
Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks:

Start with a clean thermos.
Chill your thermos in the fridge or freezer.
You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water.
Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.