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City Larder - Duck & Cherry Pate 150g

City Larder - Duck & Cherry Pate 150g

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
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A hand-crafted French-style charcuterie pâté from Melbourne maker City Larder, blending rich duck and free-range chicken liver with Griottine cherries soaked in brandy. The gamey depth of the duck is balanced by sweet, boozy cherry fruit. Australian Food Awards Silver medallist (2018).

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City Larder - Duck & Cherry Pate 150g $20.00
The detail
ProducerCity Larder
Region / OriginMelbourne, Victoria, Australia
StyleDuck liver pâté with cherry
Size150g jar

Tasting notes

Rich, gamey duck liver with sweet brandy-soaked cherry fruitiness; smooth and decadent.

Ingredients & allergens

Duck liver (24%), free-range chicken liver, butter, duck fat, free-range eggs, onion, cherry liqueur (4%), port, madeira, brandy, Griottine cherries (2%), garlic, salt, pepper, spices, curing salt (preservative 250), gelatin.

How to use

Serve at room temperature, spread on toast or crackers as part of a grazing board.

Pairs with

Crusty baguette or crackers, cornichons, a rosé or light red wine.