Calamarata - Pasta Di Gragnano IGP 500g

Calamarata is a wide ring-shaped pasta from Gragnano near Naples, named for its likeness to sliced calamari. Part of the paccheri family, it's bronze-drawn and slow-dried for a firm bite and a rough surface that holds onto sauce. It's made for seafood — toss it with prawns, clams or mussels in a light tomato and garlic sauce, where it can even be mistaken for the squid it imitates.

Producer: Pastificio Carmiano · Region: Gragnano, Campania, Italy · Style: Dried bronze-die durum wheat pasta, Pasta di Gragnano IGP · Size: 500g

Ingredients & allergens. Durum wheat semolina, water

How to use. Cook in plenty of well-salted boiling water until al dente, around 13 minutes.