Tasting notes
Small dark-green capers with firm, juicy flesh; slightly bitter and acidic with a clean, tangy vinegar bite and intense Mediterranean savour.
Ingredients & allergens
Capers (60%), water, vinegar (10%), salt. Selecta category.
How to use
Ready to eat with no preparation needed; use as an aperitivo or as a condiment scattered over dishes. Refrigerate after opening (up to ~3 weeks) kept in the covering liquid.
Pairs with
Salads, fish and meat dishes, pasta, pizza, sauces and tapas; great on a charcuterie or seafood-tin spread.




