CHAMPAGNE TRADITION BRUT NV

Name: CHAMPAGNE TRADITION BRUT NV
Brand: Brocard Pierre
SKU: 42158492024997
Price: 120.0 AUD
Availability: InStock

Brocard Pierre

$120.00

Quantity

Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

BROCARD PIERRE - CHAMPAGNE TRADITION BRUT NV

TASTING NOTES

A flattering nose dominated by the Pinot Noir. Great harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish.

Golden yellow in colour, with great effervescence with a pretty string of fine bubbles.

Aged on lees for 24 to 36 months in 90% stainless and 10% oak.

VINTAGE NV

ORIGIN Champagne, France

MAKER Brocard Pierre

GRAPES 80% Pinot Noir, 10% Chardonnay, 10% Pinot Blanc

ABOUT

It was grandfather Georges Carreau who started this beautiful story by producing champagne for the first time in 1932; followed by Emile Brocard, Henri Brocard then Pierre Brocard, Thibaud's father.

The latter took over the reins of the estate under the watchful eye of his father in 2012. He leads a viticulture of conviction: responsible and sustainable. A step for the future of the Earth and our children. Under no label or charter, but nevertheless with the greatest respect and the greatest reflection, Thibaud Brocard makes the decisions that will make his wine one of the purest possible.

INSTRUCTION

For hot drinks:

Start with a clean thermos.
Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks:

Start with a clean thermos.
Chill your thermos in the fridge or freezer.
You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water.
Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.