VALETTE - CONFIT DE CANARD DU SUD-OUEST
Prepared in the purest tradition of the South-West, Valette's confit duck legs are lightly golden, with soft flesh. Extremely tasty and melts in the mouth.
Carefully prepared using duck legs, salted then very slowly cooked in duck fat. This gentle cooking gives this confit the melt in the mouth texture and rich duck flavour.
In 1920, Maison Valette was founded by Adrien Valette in Quercy-Périgord, in the village of Saint-Clair, in the Lot department.
His son René and grandson Jacques, who inherited a passion for their local traditional gastronomy and a love of good food, have, in turn brought a touch of modernity, innovation, and fantasy.
Maison Valette offers a range of 500 Périgord specialties of highly reputed quality: duck and goose foie gras, truffles, confits, cassoulet, terrines, foie gras pâtés...
Recipes that have been unchanged for more than 60 years and a dozen new, original, gourmand recipes for the pleasure of gourmets.