6 course Japanese degustation with paired wines
Bought to you by the team behind Quince Fromagerie Cellar, and Iku Yakitori Bar.
Nestle into the blue velvet lounge, grab a seat at the Japanese whisky bar, or sit with friends at the Japanese high tables and join us for the night while we take you on a culinary adventure.
Indulge in a 6-course Japanese degustation created and cooked by Iku Yakitori Bar owner and head chef - Mitch Chesterson, while sipping on a wine that has been carefully selected by Quince's very own, Raf Grosso to pair perfect with every last bite.
ABOUT IKU YAKITORI & WHISKY BAR
Iku Yakitori & Whisky Bar is an awarding winning restaurant located in Burleigh Heads where the locals go to dine, drink and socialise. Their menu features dishes assembled from the freshest local ingredients, bringing bold and inspiring flavour to life.
Mitch’s food focuses on the Japanese concept of “shun” which is to use ingredients at the best time of year when they are at their most flavourful.