AMARO SOLDATINI 500ML

Distillery Gualco


$85.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

DISTILLERY GUALCO - AMARO SOLDATINI 500ML

 

TASTING NOTES

This amaro is amber in colour. It's scent is elegant, with notes of cinchona calisaya and citrus fruits hitting the nose first. The palate is delicate, slightly bitter. There is a slight tannicity on the palate and an aftertaste of star anise.

A generational update to an old family recipe with the addition of Ligurian basil and Chinotto di Savona oranges. Medicinal plants, spices, citrus fruits are infused for a minimum of three months in glass demijohns and stainless steel drums. Delicate, elegant and egntly bitter, this is very classy Amaro from the famed Soldatini family.

 Using raw materials - neutral spirit, medicinal plants, spices, citrus fruits, and sugar.

Aged infused for a minimum of three months in glass demijohns and stainless steel drums.

 

ABOUT

Grandpa Marcello Soldatini, who worked as a distiller in Genoa, used to prepare numerous traditional liqueurs, including this amaro made using 12 medicinal plants, spices, and citrus fruits.
Today, Giorgio has reinvented this recipe with a modern twist, by adding more sought-after ingredients, such as nearby Ligurian-grown basil and Chinotto di Savona oranges.

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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