Details
ESPINALER OLIVE OIL POTATO CHIPS 150G
Espinaler potatoes are the soul of any appetizer. The secret lies in the raw materials and the artisanal production process: the potatoes are harvested in Soria between late summer and early autumn, and fried in pans in olive oil and with very little salt, to give all the preponderance to the flavor of the Espinaler potato and its exact point of frying. The climate, the altitude and the exact point of ripeness at the time of harvesting, make Espinaler potatoes the best appetizer potatoes.
Origin Spain