SAUVIGNON BLANC 2020

Eric Louis


$38.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

ERIC LOUIS - SAUVIGNON BLANC 2020


TASTING NOTES

A sauvignon blanc in its purest form with a fresh and fruity nose. It is a charming wine that denotes a beautiful freshness with aromas of passion fruit.

Food and wine pairing: with its natural and well-balanced acidity, it will be the perfect match with seafood and goat cheese. It is also a good choice for an aperitif.

 

Once the grapes have been picked, they are conveyed to the winery for a gentle pressing. After a cold settling, the must is racked off its sediments and impurities and the alcoholic fermentation follows (at 16°C to 18°C) in thermoregulated stainless steel tanks.


VINTAGE 2020

ORIGIN Sancerre, Loire Valley, France

MAKER Eric Louis

GRAPES 100% Sauvignon Blanc

 

ABOUT

Located in the south-east of Sancerre, we are the fourth generation to cultivate with love, passion and respect for nature, Sauvignon Blanc and Pinot Noir on 35 hectares.  Our Wine Estate carries a wide range of wines from Centre Loire appellations: Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, Reuilly, Châteaumeillant, and also varietal wines under the Vin de France category.

Certified “High Environmental Value”, we switched to Organic Farming in 2020 for a certification in 2023 to preserve biodiversity and highlight each terroir specificity in our wines. These certifications recognize long-standing work in favour of nature. This passion for terroir marks a range of refined, precise and mineral wines where the fruity expression is always kept.

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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