SPARKLING PINOT ROSE

Lansdowne Vineyard


$40.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

LANSDOWNE VINEYARD - IT'S NOT MY FAULT I LIKE BUBBLES SPARKLING PINOT ROSE

 

TASTING NOTES

It’s the bottle you sneak in before you sneak out. It’s the bottle for Saturday sessions and Sunday brunch. It’s not just for life’s finer moments. It’s not my fault I like bubbles.

Fresh salmon-rose hue, with notes of strawberry and vanilla. Drawing you in with a fine persistent bead and smooth palate, then finishing crisp and dry – leaving lingering flavours of rose petal and cream.

Minimal intervention winemaking. Crushed and chilled to press with minimal skin contact. Cold fermentation in stainless steel.

 

VINTAGE NV

ORIGIN Adelaide Hills, South Australia, Australia

MAKER Lansdowne Vineyard

GRAPES 100% Pinot Noir

 

ABOUT

Lansdowne is family owned and run – it's our life and passion. We believe that everything we put into our backyard can be seen in the glass, and we aim to reflect our small estate with care and integrity. 

Lansdowne is our family home in the Adelaide Hills. Many years after the first grapes were grown we naturally progressed to making wines under our estate's name.

Early careers in traditional creative industries allowed us to approach wine differently. We were inspired to create wines that were refreshing for the eyes and palate. 

Today the approach is still driven by creativity and change, with a focus on vineyard sustainability and a search for wines suited to Australian conditions. 

Lansdowne Vineyard is one of the slowest ripening sites in the Adelaide Hills. It sits at 350 meters in the Forreston Valley and has a Mediterranean climate with cold wet winters, warm dry summers and endless autumns.

The day-night temperature range is a result of early sunsets and cool air pooled in the valley at night – a combination key to creating flavour complexity by slowing down the ripening process. 

Pinot Noir was the first of the vines to be planted in 1994. We’ve been tending to the them since 2002 and are continuously working with new varieties, clones and practices to understand more about our terroir.

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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