CRU CLASSÉ ROSÉ 2020

Rimauresq


$59.00
  • Pickup available at 5/570 Gold Coast Hwy, Tugun QLD 4224 | Usually ready in 24 hours

Our boutique wine store, cheese fromagerie and gift providore is based in Tugun on the Gold Coast. A store to find those special drops, the perfect pour.

PRODUCT DETAILS

RIMAURESQ - CRU CLASSÉ ROSÉ 2020

 

TASTING NOTES

Pale pink in colour. All the aromatic palette of rosés from Provence, with added delicacy. Notes of white peach and citrus on the nose. The palate is a nice balance between smoothness and freshness of citrus fruits. To drink on any occasion, fresh and especially without ice cubes!


VINTAGE 2020

ORIGIN Provence, France

MAKER Rimauresq

GRAPES 46% Grenache, 14% Mourvèdre, 13% Carignan, 13% Cinsault

PAIRING Aperitifs, grilled fish

 

ABOUT

On acid soils, a rarity in Provence, great red, white and rosé wines are born in Rimauresq. With care, we identify the plots with the most character to offer you cuvées with strong typicity which, we hope, will satisfy the most discerning palates.

Low yields, organic farming that blends in with the surrounding nature, gentle and precise vinification, chiselled ageing, explain the unique character of our best cuvées. Attention to detail drives us to produce great cuvées only when the quality of a vintage justifies it. Come and meet a historic Cru Classé, we will welcome you as a friend and let you taste the vintages for sale. A few surprises await you.

INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

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