Details
LARK DISTILLERY - DARK LARK SINGLE MALT WHISKY 500ML
TASTING NOTES
On the nose, wild tropical fruits followed by rich cocoa and decadent dried figs, with orange zest and espresso lacing the aroma.
On the palate, succulent stone fruits, plump vanilla pods and caramelised banana oozes onto the palate.
Dark mocha on the finish, descending into endless barley sugar. Finishing in the depths of spiced oak and toasted tobacco.
Emerging through a portal of a misty skied Tasmanian winter, this DARK LARK release is dark and mysterious. A heady arrangement of light and dark whilst possessing the wild and untamed character of untouched forests. Indulge in dark cocoa drenched with luxuriant fruits, delving into the guilty pleasures of spun toffee and toasted tobacco.
A golden whisky hidden within an exclusive pitch black bottle, this rich and sinful single malt will light a fire in your soul.
ABOUT
Tasmania is ideally situated to make malt whisky, and yet 150 years after the last licensed Tasmanian distillery closed its doors, it took a whisky lover to realise the environment was perfect.
The Lark Distillery has seen substantial growth over the years, but the commitment to producing a quality Tasmanian Single Malt has stayed the same. Now situated in the heart of the famous Coal River Valley, the Lark site has grown to accommodate a 1800L Wash Still and a 500L Spirit Still, both running 7 days a week.
Fresh water sphagnum peat is mined from Lark’s own peat bog in the Tasmanian Highlands, transported to the distillery, and used every day to smoke our Australian sourced barley - which we use to brew our own wash on site. Oak casks are individually selected from Australia’s finest fortified producers to age our single malt spirit. The result is a rich and viscous spirit, with the house style of citrus on butterscotch, that makes up both our Classic Cask and Cask Strength Tasmanian Single Malt Whiskies.
