PENNETTE RIGATE PASTA - RUSTICHELLA D'ABRUZZO
Pennette are slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all’arrabbiata sauce, or alla puttanesca.
Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufactures operating in Italy. They use a blend of only the highest grade hard durum wheat which they can source from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.