{"product_id":"olasagasti-anchovy-fillets-in-olive-oil","title":"Olasagasti - Anchovy Fillets in Olive oil","description":"\u003cp\u003eOlasagasti is a Basque cannery on Spain's northern coast working fresh fish from the Bay of Biscay since 1929. These Cantabrian anchovies are caught in the spring season, salt-cured and matured for months, then hand-filleted and packed in olive oil. The result is a deep, savoury, melt-in-the-mouth fillet with a long umami finish.\u003c\/p\u003e","brand":"Quincefc","offers":[{"title":"Default Title","offer_id":47921308074149,"sku":"6a30d6ed62203","price":18.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/3216\/0421\/files\/p_66a72f56-7a06-4044-8646-c63ac78b07d8.jpg?v=1781601607","url":"https:\/\/quincecellar.com\/products\/olasagasti-anchovy-fillets-in-olive-oil","provider":"Quince Cellar","version":"1.0","type":"link"}