{"product_id":"minim-amber-2025","title":"Minim Amber 2025","description":"\u003cp\u003eA skin-contact (amber\/orange) wine from Minim Wine, the label of Tim Sproal made at the Boomtown co-operative in Castlemaine, Central Victoria. The 2025 'Amber' is a blend of Pecorino fermented on skins for 14 days with a smaller portion of Fiano, sourced from the Chalmers vineyard at North Heathcote and handled oxidatively, then aged over winter in seasoned barrels.\u003c\/p\u003e","brand":"Quincefc","offers":[{"title":"Default Title","offer_id":47921318428837,"sku":"6a30d75f9f39c","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/3216\/0421\/files\/p_587534d4-0a4a-42ff-abe8-dfa9c9a4416c.jpg?v=1781602801","url":"https:\/\/quincecellar.com\/products\/minim-amber-2025","provider":"Quince Cellar","version":"1.0","type":"link"}