{"product_id":"kushino-farms-green-yuzu-kosho-50g","title":"Kushino Farms Green Yuzu Kosho 50g","description":"\u003cp\u003eGreen yuzu kosho is a vibrant Japanese fermented condiment made by Kushino Farm in Oita Prefecture, Japan. Green yuzu peel and green chillies are salted and fermented separately for around a year, then cold-ground (no heat) and blended with sea salt for a bright, citrusy, salty-spicy paste.\u003c\/p\u003e","brand":"Quincefc","offers":[{"title":"Default Title","offer_id":47921309909157,"sku":"6a30d6ed594cb","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/3216\/0421\/files\/p_8c642324-432b-4707-aefb-275fd3595ae7.jpg?v=1781601868","url":"https:\/\/quincecellar.com\/products\/kushino-farms-green-yuzu-kosho-50g","provider":"Quince Cellar","version":"1.0","type":"link"}