{"product_id":"havilah-pet-nat-2025","title":"Havilah - pet Nat 2025","description":"\u003cp\u003eHavilah is the experimental, fun-focused label of Tasmanian winemaker Ricky Evans (Two Tonne \/ Woodlawn Tasmania), named after his wine bar in Launceston. This 2025 ancestral-method Pet Nat is mostly Pinot Noir with a dash of Chardonnay, part barrel-fermented for texture then bottled mid-ferment for a lively natural sparkle. Designed to be immediate, fruit-forward and delicious rather than serious.\u003c\/p\u003e","brand":"Quincefc","offers":[{"title":"Default Title","offer_id":47921303421093,"sku":"6a30d63dbe6dd","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/3216\/0421\/files\/p_8143bdcc-4bf6-4b2d-9964-a52075705d1e.jpg?v=1781601377","url":"https:\/\/quincecellar.com\/products\/havilah-pet-nat-2025","provider":"Quince Cellar","version":"1.0","type":"link"}