SUBROSA - GRAMPIANS SHIRAZ 2017
Halliday Wine Companion describes this drop as sweetish with quite generous red berry flavours.
Crafted with 100% Grampians Shiraz. Matured for 16 months in French oak. Handmade, small-batch wine by SubRosa. What happens at the table, stays at the table.
ORIGIN Victoria, Australia
GRAPES Grampians Shiraz
PAIRING Grilled meats, vegetables, wild game and beef stew.
Aussie expats, Adam Louder and Nancy Panter, met under the Californian sun and got to know each other over a decent glass of Napa Valley Cabernet Sauvignon.
Adam Louder was an up and coming winemaker with a thirst for knowledge. Nancy Panter was a corporate communications whizz, talented at creating great experiences that delighted people.
In 2015, after 19 years working in vineyards and wineries over 28 harvests in five regions and three continents, Adam launched SubRosa with Nancy in his ruggedly beautiful home region, the Grampians, in Victoria.
Sub rosa is a Latin term meaning ‘in secret’ but Adam and Nancy want everyone to share their love of great wine and food. The secret’s out and you’re in on it – lucky you.