GIACOMO FENNOCHIO - DOLCETTO D'ALBA 2021
Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for about 10 days in stainless steel tanks. 6 months in stainless steel tanks and subsequent aging in bottle. The color is ruby red with bright violet reflections. The scent is fresh and pleasantly fruity. The taste is dry and pleasantly bitter with a good and balanced body.
ORIGIN Monforte d’Alba, Piedmont
MAKER Giacomo Fennochio
GRAPES 100% Dolcetto
“We consider our farm an organic company even if we are not yet certified; however, we are participating in the European project which encourages sustainable agriculture and we follow agricultural practices that have been handed down for generations.
We will combine the newly purchased vineyards with those of our family heritage to create a quality wine that best represents its territory of origin, which we aim to protect in every possible way.
What has given consistency and shape to our family farm for generations is the respect for the work of our ancestors and the will to continue this tradition ".