WHITE GATE WINE CO - CABERNET SAUVIGNON 2021
Harvested at 13.0Be and hand de-stemmed for a whole berry fermentation, this wine looks fresh, energetic and lively. Just a few hand punch downs daily, keeping the touches soft and the maceration minimal.
ORIGIN Barossa Valley, Australia
MAKER White Gate Wine Co
GRAPES Cabernet Sauvignon
PAIRING Steak and portobello mushrooms
100% whole berry. 6 months in neutral French oak. Minimal sulphur added. Wild yeast fermentation. No fining or filtration.
We are a small batch wine producer based in the Barossa Valley, North of Adelaide. Passionate about producing youthful, expressive, terroir driven, drinkable juice.
Crafting lighter examples of typically bolder Barossa Valley varieties. Experimenting with harvest times and vineyard practices to create energetic stylistic wines. We aim for drinkability, terroir focuses, single vineyard, expressive vines.
Striving to create wines in-line with our lifestyle of living sustainable, staying healthy and having fun. We tend to two small blocks, one North of Lyndoch, one West of Nuriootpa, both of which are farmed via organic practices. We are also fortunate enough to work with some passionate growers in the region that share our values.