PAOLUCCI LIQUORI - AMARO CIOCIARO
The Amaro Ciociaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the "Ciociaria" region of Italy. Created and safeguarded by the Paolucci family.
It can be served straight as an after dinner drink on the rocks or with seltzer as an aperitif or thirst quencher. It makes a great punch when served at room temperature with lemon peels.
Fruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterized by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.