MIDAS - AGED BALSAMIC VINEGAR 250ML
Midas Aged Balsamic Vinegar is lovingly hand-bottled in Australia from locally sourced Trebbiano grapes. This wonderfully adaptable and complex Balsamic is fermented in small oak barrels in Southern Queensland’s Granite Belt region using a modern Australian interpretation of the classic European method. Aged using 40-year-old cultures, their two-stage all-natural fermentation process takes a minimum of 1 year and a maximum of 10 years to complete. Regardless of the amount of time the vinegar spends ageing, Balsamic Vinegar is always a notable addition to mealtime and a welcomed elixir to promote good health and vitality.
With complex acidity and a rich finish, Midas Aged Balsamic Vinegar is best enjoyed drizzled over chunks of mature cheese like parmesan, atop caprese salad, sparingly on grilled steak, seared scallops and roasted root vegetables. Never tried balsamic on fresh fruit such as strawberries or pears? Now’s your chance. If you’re feeling particularly adventurous, try a splash on vanilla ice-cream, pavlova, or pannacotta.
250mL glass bottle filled with rich burgundy coloured Balsamic Vinegar, with a stainless steel pourer tied to the neck. Remove the cork and replace with the pourer to slowly decant the vinegar.
Founded on the iconic Gold Coast in 2018, Midas Luxury Gifts is a celebration of Australia’s rich land bursting with diverse flavours and brilliant taste innovators. Through collaborating with small producers across Australia, I endeavoured to create a range that we can all be proud of: by merging my love of premium Australian produce, beautiful design and a touch of gold to create what you see here today.